Summit to Eat Vegetarische Tikka Masala mit Reis Big Pack dehydriertes Essen, 201 g/1004 kcal

Vegetable Tikka Masala with Rice is a delicious meal that captures the essence of traditional Indian cuisine in a lightweight and packable format. The dish features a hearty blend of vegetables, including green beans, peppers, and sweetcorn, all coated in a rich, aromatic tikka masala sauce made from a blend of spices including cumin, coriander, turmeric, garam masala, and ginger. The sauce is creamy and mildly spiced, with a hint of heat from chili peppers.

The rice is fluffy and fragrant, serving as the perfect accompaniment to soak up the aromatic tikka masala sauce. The freeze-drying process preserves the dish's flavor, texture, and nutrients, making it an ideal choice for camping, hiking, or emergency food storage. Simply rehydrate the meal with hot water, and it's ready to be enjoyed, offering a delicious and satisfying meal with all the vibrant flavors of Indian cuisine.

Fresh ingredients used per 100g of freeze-dried food:
tomatoes, concentrated tomato juice, onions, 40g peppers (red, yellow, green), 40g green beans, cream (milk), 29g corn, 26g cauliflower, 23g rice, rapeseed oil, 16g tomato paste, ginger, coriander, sugar, ground coriander, garam masala (cumin, black pepper, coriander, cardamom, cinnamon, nutmeg, cloves)), paprika, sea salt, dried milk, concentrated ground, concentrated fenugreek, green cardamom, ground chili, bay leaves, garlic, corn starch, red chili.

Allergens are highlighted in bold.
 

Preparation:

1. Tear open the top of the pouch.
2. Remove the moisture-absorbing sachet.
3. Add hot water at 90-100°C (small pouch 230 ml, line F / large pouch 380 ml, line C) and stir.
4. Close the pouch and leave the contents to rehydrate.
5. Stir after 8 minutes, season if necessary, and it's ready!

The meal can be eaten directly from the pouch or served on a plate as needed.
 

Without the use of artificial preservatives:

By prioritizing natural ingredients over artificial additives, Summit to Eat meals boast an excellent natural aroma.
 

What are the advantages of freeze-dried food?

Appearance – freeze-dried foods retain their original shape and structure, unlike air-dried foods which shrink and shrivel due to high processing temperatures. Simply add water, and within minutes, the food returns to its original form.

Taste – they taste just as good as fresh. Freeze-drying removes water, not flavor. Therefore, freeze-dried foods retain practically all their flavors, vitamins, and nutritional content.

Weight – weighs less than fresh. Freeze-drying removes 98% of the water. This significantly reduces the weight, making handling easier and lowering transportation costs. For example, 10 kg of strawberries weigh only 1 kg after freeze-drying – one-tenth of their original weight! However, they can be quickly rehydrated back to their original weight.
 

Long shelf life – freeze-dried foods can be stored for several years at room temperature without any damage or spoilage. Shelf life of 7 years from the date of manufacture.

Low storage costs – because they can be stored at room temperature, they do not require expensive cold or refrigerated storage spaces, making storage much cheaper.